
Winery Natale VergaGoverno all'uso Rosso Toscano
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo all'uso Rosso Toscano from the Winery Natale Verga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo all'uso Rosso Toscano of Winery Natale Verga in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Governo all'uso Rosso Toscano of Winery Natale Verga in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Governo all'uso Rosso Toscano
Pairings that work perfectly with Governo all'uso Rosso Toscano
Original food and wine pairings with Governo all'uso Rosso Toscano
The Governo all'uso Rosso Toscano of Winery Natale Verga matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, shoulder of lamb boulangère or fillet of beef with morels.
Details and technical informations about Winery Natale Verga's Governo all'uso Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo all'uso Rosso Toscano from Winery Natale Verga are 2016, 2017, 2015, 0 and 2018.
Informations about the Winery Natale Verga
The Winery Natale Verga is one of of the world's greatest estates. It offers 75 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














