Winery NarkoojeeReserve Isaac Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Isaac Shiraz from the Winery Narkoojee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Isaac Shiraz of Winery Narkoojee in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Isaac Shiraz
Pairings that work perfectly with Reserve Isaac Shiraz
Original food and wine pairings with Reserve Isaac Shiraz
The Reserve Isaac Shiraz of Winery Narkoojee matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb tagine with artichokes and dried tomatoes or duck legs with honey and orange.
Details and technical informations about Winery Narkoojee's Reserve Isaac Shiraz.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Reserve Isaac Shiraz from Winery Narkoojee are 0, 2012
Informations about the Winery Narkoojee
The Winery Narkoojee is one of of the world's greatest estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
