Winery Narkoojee - Cuvee Robert Fordham Sparkling Cabernet - Merlot

Winery NarkoojeeCuvee Robert Fordham Sparkling Cabernet - Merlot

The Cuvee Robert Fordham Sparkling Cabernet - Merlot of Winery Narkoojee is a wine from the region of Victoria.
This wine generally goes well with
The Cuvee Robert Fordham Sparkling Cabernet - Merlot of the Winery Narkoojee is in the top 0 of wines of Victoria.

Details and technical informations about Winery Narkoojee's Cuvee Robert Fordham Sparkling Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Narkoojee

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery Narkoojee is one of of the world's greatest estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 3500 of of Victoria wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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