
Winery Naked Grape (Canada)Riesling Unoaked
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Unoaked from the Winery Naked Grape (Canada)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Unoaked of Winery Naked Grape (Canada) in the region of Ontario is a with a nice freshness.
Food and wine pairings with Riesling Unoaked
Pairings that work perfectly with Riesling Unoaked
Original food and wine pairings with Riesling Unoaked
The Riesling Unoaked of Winery Naked Grape (Canada) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, chinese fried shrimp ravioli or chicken breast with curry and mushrooms.
Details and technical informations about Winery Naked Grape (Canada)'s Riesling Unoaked.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Unoaked from Winery Naked Grape (Canada) are 0
Informations about the Winery Naked Grape (Canada)
The Winery Naked Grape (Canada) is one of of the world's great estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














