Winery Naked Grape (Canada) - Fizz White

Winery Naked Grape (Canada)Fizz White

Wine of Canada Sparkling wine of Ontario of Canada
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fizz White of Winery Naked Grape (Canada) is a sparkling wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Naked Grape (Canada)'s Fizz White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

Informations about the Winery Naked Grape (Canada)

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Constellation Brands.
It is in the top 25 of the best estates in the region
It is located in Ontario

The Winery Naked Grape (Canada) is one of of the world's great estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 6000 of of Ontario wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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