Winery Naked Grape (Canada)Chardonnay Unoaked
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Unoaked from the Winery Naked Grape (Canada)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Unoaked of Winery Naked Grape (Canada) in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Unoaked of Winery Naked Grape (Canada) in the region of Ontario often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chardonnay Unoaked
Pairings that work perfectly with Chardonnay Unoaked
Original food and wine pairings with Chardonnay Unoaked
The Chardonnay Unoaked of Winery Naked Grape (Canada) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, pasta salad with surimi or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Naked Grape (Canada)'s Chardonnay Unoaked.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Unoaked from Winery Naked Grape (Canada) are 2015, 2014, 0
Informations about the Winery Naked Grape (Canada)
The Winery Naked Grape (Canada) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
