Winery Naked Grape (Canada)Merlot Unoaked
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Unoaked from the Winery Naked Grape (Canada)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Unoaked of Winery Naked Grape (Canada) in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Unoaked of Winery Naked Grape (Canada) in the region of Ontario often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Merlot Unoaked
Pairings that work perfectly with Merlot Unoaked
Original food and wine pairings with Merlot Unoaked
The Merlot Unoaked of Winery Naked Grape (Canada) matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb tagine with apricots (morocco) or sliced endives with ham.
Details and technical informations about Winery Naked Grape (Canada)'s Merlot Unoaked.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Unoaked from Winery Naked Grape (Canada) are 2008, 0, 2012
Informations about the Winery Naked Grape (Canada)
The Winery Naked Grape (Canada) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
