
Winery Naked Grape (Canada)Merlot Unoaked
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Unoaked from the Winery Naked Grape (Canada)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Unoaked of Winery Naked Grape (Canada) in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Unoaked of Winery Naked Grape (Canada) in the region of Ontario often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Merlot Unoaked
Pairings that work perfectly with Merlot Unoaked
Original food and wine pairings with Merlot Unoaked
The Merlot Unoaked of Winery Naked Grape (Canada) matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb kleftiko (greek) or pork chops with veal stock sauce.
Details and technical informations about Winery Naked Grape (Canada)'s Merlot Unoaked.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Unoaked from Winery Naked Grape (Canada) are 2008, 0, 2012
Informations about the Winery Naked Grape (Canada)
The Winery Naked Grape (Canada) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Breton
See cabernet franc.














