Winery NägelsförstSteinreich Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinreich Riesling Trocken from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinreich Riesling Trocken of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinreich Riesling Trocken of Winery Nägelsförst in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with Steinreich Riesling Trocken
Pairings that work perfectly with Steinreich Riesling Trocken
Original food and wine pairings with Steinreich Riesling Trocken
The Steinreich Riesling Trocken of Winery Nägelsförst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, pasta with scampi or chicken tikka massala.
Details and technical informations about Winery Nägelsförst's Steinreich Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steinreich Riesling Trocken from Winery Nägelsförst are 2018, 0
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
