Afuzov WineryCor Caroli White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cor Caroli White of the Afuzov Winery is in the top 80 of wines of Plovdiv.
Food and wine pairings with Cor Caroli White
Pairings that work perfectly with Cor Caroli White
Original food and wine pairings with Cor Caroli White
The Cor Caroli White of Afuzov Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, skate wings with black butter sauce or salmon and goat cheese quiche.
Details and technical informations about Afuzov Winery's Cor Caroli White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cor Caroli White from Afuzov Winery are 0
Informations about the Afuzov Winery
The Afuzov Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
