Winery DragomirSarva White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sarva White of the Winery Dragomir is in the top 40 of wines of Plovdiv.
Wine flavors and olphactive analysis
On the nose the Sarva White of Winery Dragomir in the region of Plovdiv often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Sarva White
Pairings that work perfectly with Sarva White
Original food and wine pairings with Sarva White
The Sarva White of Winery Dragomir matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, tuna catalan style or lobster tail armorican style.
Details and technical informations about Winery Dragomir's Sarva White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sarva White from Winery Dragomir are 2018, 0, 2017, 2016
Informations about the Winery Dragomir
The Winery Dragomir is one of of the world's great estates. It offers 14 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
