Винзавод Асеновград - Assenovgrad WineryA Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The A Sauvignon Blanc of the Винзавод Асеновград - Assenovgrad Winery is in the top 70 of wines of Plovdiv.
Food and wine pairings with A Sauvignon Blanc
Pairings that work perfectly with A Sauvignon Blanc
Original food and wine pairings with A Sauvignon Blanc
The A Sauvignon Blanc of Винзавод Асеновград - Assenovgrad Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, tagliatelle with seafood and saffron cream or leek, goat cheese and bacon quiche.
Details and technical informations about Винзавод Асеновград - Assenovgrad Winery's A Sauvignon Blanc.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Винзавод Асеновград - Assenovgrad Winery
The Винзавод Асеновград - Assenovgrad Winery is one of of the world's great estates. It offers 28 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
