Винзавод Асеновград - Assenovgrad WineryA Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The A Sauvignon Blanc of the Винзавод Асеновград - Assenovgrad Winery is in the top 70 of wines of Plovdiv.
Food and wine pairings with A Sauvignon Blanc
Pairings that work perfectly with A Sauvignon Blanc
Original food and wine pairings with A Sauvignon Blanc
The A Sauvignon Blanc of Винзавод Асеновград - Assenovgrad Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato, zucchini and tuna flan, easy seafood gratin or cream and tuna quiche.
Details and technical informations about Винзавод Асеновград - Assenovgrad Winery's A Sauvignon Blanc.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Винзавод Асеновград - Assenovgrad Winery
The Винзавод Асеновград - Assenovgrad Winery is one of of the world's great estates. It offers 28 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
