Winery Myrtle Creek VineyardsUnder My Thumb Bordeaux Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Under My Thumb Bordeaux Blend from the Winery Myrtle Creek Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Under My Thumb Bordeaux Blend of Winery Myrtle Creek Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Under My Thumb Bordeaux Blend
Pairings that work perfectly with Under My Thumb Bordeaux Blend
Original food and wine pairings with Under My Thumb Bordeaux Blend
The Under My Thumb Bordeaux Blend of Winery Myrtle Creek Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb tagine with onions, purple olives and lemons... or duck confit parmentier.
Details and technical informations about Winery Myrtle Creek Vineyards's Under My Thumb Bordeaux Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Myrtle Creek Vineyards
The Winery Myrtle Creek Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
