Winery Mylene BruSoleil de Nuit
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Soleil de Nuit
Pairings that work perfectly with Soleil de Nuit
Original food and wine pairings with Soleil de Nuit
The Soleil de Nuit of Winery Mylene Bru matches generally quite well with dishes of beef or spicy food such as recipes of vegetable noddles or pasta with broccoli.
Details and technical informations about Winery Mylene Bru's Soleil de Nuit.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Informations about the Winery Mylene Bru
The Winery Mylene Bru is one of of the world's great estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
