Winery Mylene BruFranquette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Franquette from the Winery Mylene Bru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franquette of Winery Mylene Bru in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Franquette
Pairings that work perfectly with Franquette
Original food and wine pairings with Franquette
The Franquette of Winery Mylene Bru matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, three ways to prepare chinese noodles or chicken supreme with morels.
Details and technical informations about Winery Mylene Bru's Franquette.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Franquette from Winery Mylene Bru are 2018
Informations about the Winery Mylene Bru
The Winery Mylene Bru is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
