Winery Mylene BruFranquette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Franquette from the Winery Mylene Bru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franquette of Winery Mylene Bru in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Franquette
Pairings that work perfectly with Franquette
Original food and wine pairings with Franquette
The Franquette of Winery Mylene Bru matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, spaghetti with homemade pesto or veal escalope with lemon sauce.
Details and technical informations about Winery Mylene Bru's Franquette.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Franquette from Winery Mylene Bru are 2018
Informations about the Winery Mylene Bru
The Winery Mylene Bru is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
