Winery My EssentialFrench Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the French Rosé from the Winery My Essential
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Rosé of Winery My Essential in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the French Rosé of Winery My Essential in the region of Provence often reveals types of flavors of grapefruit, peach or lime and sometimes also flavors of strawberries, tangerine or melon.
Food and wine pairings with French Rosé
Pairings that work perfectly with French Rosé
Original food and wine pairings with French Rosé
The French Rosé of Winery My Essential matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flemish carbonnade, scallops with coconut cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery My Essential's French Rosé.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of French Rosé from Winery My Essential are 2016, 2018, 2017
Informations about the Winery My Essential
The Winery My Essential is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
