Winery My EssentialFrench Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the French Rosé from the Winery My Essential
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Rosé of Winery My Essential in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the French Rosé of Winery My Essential in the region of Provence often reveals types of flavors of grapefruit, peach or lime and sometimes also flavors of strawberries, tangerine or melon.
Food and wine pairings with French Rosé
Pairings that work perfectly with French Rosé
Original food and wine pairings with French Rosé
The French Rosé of Winery My Essential matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, chinese fondue or quiche with bacon and gruyère cheese.
Details and technical informations about Winery My Essential's French Rosé.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of French Rosé from Winery My Essential are 2016, 2018, 2017
Informations about the Winery My Essential
The Winery My Essential is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
