Bodega Máximo AbeteLa Cruzica Guerinda Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cruzica Guerinda Tempranillo from the Bodega Máximo Abete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cruzica Guerinda Tempranillo of Bodega Máximo Abete in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Cruzica Guerinda Tempranillo
Pairings that work perfectly with La Cruzica Guerinda Tempranillo
Original food and wine pairings with La Cruzica Guerinda Tempranillo
The La Cruzica Guerinda Tempranillo of Bodega Máximo Abete matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with artichokes and dried tomatoes or moroccan veal tagine from hanane.
Details and technical informations about Bodega Máximo Abete's La Cruzica Guerinda Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cruzica Guerinda Tempranillo from Bodega Máximo Abete are 0
Informations about the Bodega Máximo Abete
The Bodega Máximo Abete is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
