Bodega Máximo Abete - El Maximo Guerinda Crianza

Bodega Máximo AbeteEl Maximo Guerinda Crianza

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Maximo Guerinda Crianza of Bodega Máximo Abete is a red wine from the region of Navarre.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The El Maximo Guerinda Crianza of the Bodega Máximo Abete is in the top 70 of wines of Navarre.

Taste structure of the El Maximo Guerinda Crianza from the Bodega Máximo Abete

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Maximo Guerinda Crianza of Bodega Máximo Abete in the region of Navarre is a powerful.

Wine flavors and olphactive analysis

On the nose the El Maximo Guerinda Crianza of Bodega Máximo Abete in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Bodega Máximo Abete's El Maximo Guerinda Crianza.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

El Maximo Guerinda Crianza - 2017
In the top 70 of of Navarre wines
Average rating: 3.71110.50
El Maximo Guerinda Crianza - 2016
In the top 70 of of Navarre wines
Average rating: 3.81110.50
El Maximo Guerinda Crianza - 2015
In the top 70 of of Navarre wines
Average rating: 3.81110.50
El Maximo Guerinda Crianza - 2014
In the top 70 of of Navarre wines
Average rating: 411110
El Maximo Guerinda Crianza - 2012
In the top 70 of of Navarre wines
Average rating: 3.71110.50
El Maximo Guerinda Crianza - 2011
In the top 70 of of Navarre wines
Average rating: 3.911110
El Maximo Guerinda Crianza - 0
In the top 70 of of Navarre wines
Average rating: 3.911110

The best vintages of El Maximo Guerinda Crianza from Bodega Máximo Abete are 2014, 2011, 0, 2016 and 2015.

Informations about the Bodega Máximo Abete

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Navarre

The Bodega Máximo Abete is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 3500 of of Spain wines
In the top 80 of of Navarre wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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