
Bodega Máximo AbeteCasa-Lasierra Guerinda Garnacha Rosado
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Casa-Lasierra Guerinda Garnacha Rosado
Pairings that work perfectly with Casa-Lasierra Guerinda Garnacha Rosado
Original food and wine pairings with Casa-Lasierra Guerinda Garnacha Rosado
The Casa-Lasierra Guerinda Garnacha Rosado of Bodega Máximo Abete matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, royal couscous or pizza calzone with ham and mushrooms.
Details and technical informations about Bodega Máximo Abete's Casa-Lasierra Guerinda Garnacha Rosado.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Casa-Lasierra Guerinda Garnacha Rosado from Bodega Máximo Abete are 2019, 2015, 0, 2016 and 2018.
Informations about the Bodega Máximo Abete
The Bodega Máximo Abete is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.














