Bodega Máximo AbeteLa Abejera Guerinda Garnachas Viejas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Abejera Guerinda Garnachas Viejas from the Bodega Máximo Abete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Abejera Guerinda Garnachas Viejas of Bodega Máximo Abete in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Abejera Guerinda Garnachas Viejas
Pairings that work perfectly with La Abejera Guerinda Garnachas Viejas
Original food and wine pairings with La Abejera Guerinda Garnachas Viejas
The La Abejera Guerinda Garnachas Viejas of Bodega Máximo Abete matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, chicken and mushroom risotto or filet mignon with prunes and white wine.
Details and technical informations about Bodega Máximo Abete's La Abejera Guerinda Garnachas Viejas.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Abejera Guerinda Garnachas Viejas from Bodega Máximo Abete are 0, 2014
Informations about the Bodega Máximo Abete
The Bodega Máximo Abete is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
