The Winery MVSA de Vallformosa is one of the best wineries to follow in Cava.. It offers 17 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery MVSA de Vallformosa wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MVSA de Vallformosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MVSA de Vallformosa wines with technical and enological descriptions.
How Winery MVSA de Vallformosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, tuna wraps or thai chicken with cashew nuts.
On the nose the sparkling wine of Winery MVSA de Vallformosa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery MVSA de Vallformosa. is a with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
How Winery MVSA de Vallformosa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, pan-fried salmon with lemon and dill sauce or mushroom, bacon and gruyere quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery MVSA de Vallformosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, spaghetti with courgettes and italian ham or cocotte chicken roulades.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MVSA de Vallformosa.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
