The Winery MVSA de Vallformosa is one of the best wineries to follow in Cava.. It offers 17 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery MVSA de Vallformosa wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MVSA de Vallformosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MVSA de Vallformosa wines with technical and enological descriptions.
How Winery MVSA de Vallformosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, ktipiti (greece) or aïoli.
On the nose the sparkling wine of Winery MVSA de Vallformosa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery MVSA de Vallformosa. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery MVSA de Vallformosa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, baked whole salmon or summer tuna quiche.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery MVSA de Vallformosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, tagliatelle with foie gras or oven-baked veal cutlets.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MVSA de Vallformosa.
