Winery MVSA de VallformosaCava Pinot Noir Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Pinot Noir Brut Rosé from the Winery MVSA de Vallformosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pinot Noir Brut Rosé of Winery MVSA de Vallformosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Pinot Noir Brut Rosé
Pairings that work perfectly with Cava Pinot Noir Brut Rosé
Original food and wine pairings with Cava Pinot Noir Brut Rosé
The Cava Pinot Noir Brut Rosé of Winery MVSA de Vallformosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, brioche shuttles or cod gratin paolita style.
Details and technical informations about Winery MVSA de Vallformosa's Cava Pinot Noir Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Pinot Noir Brut Rosé from Winery MVSA de Vallformosa are 0
Informations about the Winery MVSA de Vallformosa
The Winery MVSA de Vallformosa is one of of the world's greatest estates. It offers 13 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
