
Winery MusslerLaumersheimer Steinbuckel Cabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Laumersheimer Steinbuckel Cabernet Sauvignon Trocken
Pairings that work perfectly with Laumersheimer Steinbuckel Cabernet Sauvignon Trocken
Original food and wine pairings with Laumersheimer Steinbuckel Cabernet Sauvignon Trocken
The Laumersheimer Steinbuckel Cabernet Sauvignon Trocken of Winery Mussler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb fillet with monbazillac or kefta.
Details and technical informations about Winery Mussler's Laumersheimer Steinbuckel Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laumersheimer Steinbuckel Cabernet Sauvignon Trocken from Winery Mussler are 2014, 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














