Winery MusslerDirmstein Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dirmstein Riesling Trocken from the Winery Mussler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirmstein Riesling Trocken of Winery Mussler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dirmstein Riesling Trocken
Pairings that work perfectly with Dirmstein Riesling Trocken
Original food and wine pairings with Dirmstein Riesling Trocken
The Dirmstein Riesling Trocken of Winery Mussler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, cuttlefish rust or original francesinha (portugal).
Details and technical informations about Winery Mussler's Dirmstein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
