Winery MusìtaRegieterre Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Regieterre Zibibbo from the Winery Musìta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regieterre Zibibbo of Winery Musìta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Regieterre Zibibbo of Winery Musìta in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Regieterre Zibibbo
Pairings that work perfectly with Regieterre Zibibbo
Original food and wine pairings with Regieterre Zibibbo
The Regieterre Zibibbo of Winery Musìta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), summer tuna quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Musìta's Regieterre Zibibbo.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Regieterre Zibibbo from Winery Musìta are 2018, 0, 2017
Informations about the Winery Musìta
The Winery Musìta is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
