Winery MusìtaPassocalcara Rosso Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Passocalcara Rosso Reserva of the Winery Musìta is in the top 50 of wines of Sicilia.
Taste structure of the Passocalcara Rosso Reserva from the Winery Musìta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passocalcara Rosso Reserva of Winery Musìta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Passocalcara Rosso Reserva
Pairings that work perfectly with Passocalcara Rosso Reserva
Original food and wine pairings with Passocalcara Rosso Reserva
The Passocalcara Rosso Reserva of Winery Musìta matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, special' tagliatelle carbonara or daniel's algerian couscous.
Details and technical informations about Winery Musìta's Passocalcara Rosso Reserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Passocalcara Rosso Reserva from Winery Musìta are 2013, 2015, 2014, 2012 and 0.
Informations about the Winery Musìta
The Winery Musìta is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
