Winery Vini MusellaPercorsi Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Percorsi Piedirosso from the Winery Vini Musella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Percorsi Piedirosso of Winery Vini Musella in the region of Campania is a powerful.
Food and wine pairings with Percorsi Piedirosso
Pairings that work perfectly with Percorsi Piedirosso
Original food and wine pairings with Percorsi Piedirosso
The Percorsi Piedirosso of Winery Vini Musella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta stuffed with meat or sweet and sour braised leg of lamb.
Details and technical informations about Winery Vini Musella's Percorsi Piedirosso.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Percorsi Piedirosso from Winery Vini Musella are 0
Informations about the Winery Vini Musella
The Winery Vini Musella is one of of the world's greatest estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
