Winery Vini MusellaPercorsi Aglianico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Percorsi Aglianico from the Winery Vini Musella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Percorsi Aglianico of Winery Vini Musella in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Percorsi Aglianico
Pairings that work perfectly with Percorsi Aglianico
Original food and wine pairings with Percorsi Aglianico
The Percorsi Aglianico of Winery Vini Musella matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with tuna and tomato sauce or sweet and sour braised leg of lamb.
Details and technical informations about Winery Vini Musella's Percorsi Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Vini Musella
The Winery Vini Musella is one of of the world's great estates. It offers 21 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Vergisson
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.