Château de Murviel Les MontpellierSaint Georges D'Orgues Coteaux Du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saint Georges D'Orgues Coteaux Du Languedoc
Pairings that work perfectly with Saint Georges D'Orgues Coteaux Du Languedoc
Original food and wine pairings with Saint Georges D'Orgues Coteaux Du Languedoc
The Saint Georges D'Orgues Coteaux Du Languedoc of Château de Murviel Les Montpellier matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, eggplant and zucchini lasagna or moroccan style veal brochette.
Details and technical informations about Château de Murviel Les Montpellier's Saint Georges D'Orgues Coteaux Du Languedoc.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Château de Murviel Les Montpellier
The Château de Murviel Les Montpellier is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
