Château de Murviel Les MontpellierCoteaux Du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Coteaux Du Languedoc
Pairings that work perfectly with Coteaux Du Languedoc
Original food and wine pairings with Coteaux Du Languedoc
The Coteaux Du Languedoc of Château de Murviel Les Montpellier matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, lasagne bolognaise (mascarpone) or veal blanquette à l'ancienne.
Details and technical informations about Château de Murviel Les Montpellier's Coteaux Du Languedoc.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Informations about the Château de Murviel Les Montpellier
The Château de Murviel Les Montpellier is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
