Winery MurviedroDNA Murviedro Iris Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DNA Murviedro Iris Tempranillo from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Murviedro Iris Tempranillo of Winery Murviedro in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with DNA Murviedro Iris Tempranillo
Pairings that work perfectly with DNA Murviedro Iris Tempranillo
Original food and wine pairings with DNA Murviedro Iris Tempranillo
The DNA Murviedro Iris Tempranillo of Winery Murviedro matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), rolled lamb shoulder with herbs or osso bucco.
Details and technical informations about Winery Murviedro's DNA Murviedro Iris Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of DNA Murviedro Iris Tempranillo from Winery Murviedro are 2013, 2012, 2016, 2015 and 2011.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
