Winery MurviedroDNA Murviedro Iris Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DNA Murviedro Iris Tempranillo from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Murviedro Iris Tempranillo of Winery Murviedro in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with DNA Murviedro Iris Tempranillo
Pairings that work perfectly with DNA Murviedro Iris Tempranillo
Original food and wine pairings with DNA Murviedro Iris Tempranillo
The DNA Murviedro Iris Tempranillo of Winery Murviedro matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, chakchouka or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Murviedro's DNA Murviedro Iris Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of DNA Murviedro Iris Tempranillo from Winery Murviedro are 2013, 2012, 2016, 2015 and 2011.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
