Winery Murviedro - Estrella Blanco

Winery MurviedroEstrella Blanco

The Estrella Blanco of Winery Murviedro is a white wine from the region of Valence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Estrella Blanco

Pairings that work perfectly with Estrella Blanco

Original food and wine pairings with Estrella Blanco

The Estrella Blanco of Winery Murviedro matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Murviedro's Estrella Blanco.

Winemaker
Juan José Muñoz
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Informations about the Winery Murviedro

The winery offers 189 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bodegas Murviedro.
It is in the top 200 of the best estates in the region
It is located in Valence
Find the Winery Murviedro on Facebook and on Twitter

The Winery Murviedro is one of wineries to follow in Valence.. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 80000 of of Spain wines
In the top 850 of of Valence wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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