Winery MurviedroEl Ninot de Paper Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The El Ninot de Paper Tinto of the Winery Murviedro is in the top 30 of wines of Valence.
Taste structure of the El Ninot de Paper Tinto from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ninot de Paper Tinto of Winery Murviedro in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Ninot de Paper Tinto of Winery Murviedro in the region of Valence often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with El Ninot de Paper Tinto
Pairings that work perfectly with El Ninot de Paper Tinto
Original food and wine pairings with El Ninot de Paper Tinto
The El Ninot de Paper Tinto of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, spaghetti with shrimp and cream or roast veal with chanterelles and cream.
Details and technical informations about Winery Murviedro's El Ninot de Paper Tinto.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of El Ninot de Paper Tinto from Winery Murviedro are 2018
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's greatest estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
