Winery MurviedroDulce de Murviedro Moscatel
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Dulce de Murviedro Moscatel
Pairings that work perfectly with Dulce de Murviedro Moscatel
Original food and wine pairings with Dulce de Murviedro Moscatel
The Dulce de Murviedro Moscatel of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, chinese bowl or veal blanquette burger.
Details and technical informations about Winery Murviedro's Dulce de Murviedro Moscatel.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Dulce de Murviedro Moscatel from Winery Murviedro are 2012
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Valence.. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
