
Winery MurviedroColección Petit Verdot
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Colección Petit Verdot of the Winery Murviedro is in the top 80 of wines of Valence.
Taste structure of the Colección Petit Verdot from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Petit Verdot of Winery Murviedro in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Colección Petit Verdot of Winery Murviedro in the region of Valence often reveals types of flavors of blackberry, red fruit or plum and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Colección Petit Verdot
Pairings that work perfectly with Colección Petit Verdot
Original food and wine pairings with Colección Petit Verdot
The Colección Petit Verdot of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, chicken wok with chinese noodles or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Murviedro's Colección Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Colección Petit Verdot from Winery Murviedro are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














