Winery MurviedroColección Edición Limitada Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Colección Edición Limitada Muscat of the Winery Murviedro is in the top 60 of wines of Vinos de Pago.
Food and wine pairings with Colección Edición Limitada Muscat
Pairings that work perfectly with Colección Edición Limitada Muscat
Original food and wine pairings with Colección Edición Limitada Muscat
The Colección Edición Limitada Muscat of Winery Murviedro matches generally quite well with dishes of spicy food or sweet desserts such as recipes of haddock with curry cream or express cherry clafoutis.
Details and technical informations about Winery Murviedro's Colección Edición Limitada Muscat.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Colección Edición Limitada Muscat from Winery Murviedro are 2017, 2019, 2018
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
