Winery Muratie - Melck's Shiraz - Cabernet Sauvignon

Winery MuratieMelck's Shiraz - Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Melck's Shiraz - Cabernet Sauvignon of Winery Muratie is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Melck's Shiraz - Cabernet Sauvignon from the Winery Muratie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Melck's Shiraz - Cabernet Sauvignon of Winery Muratie in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Melck's Shiraz - Cabernet Sauvignon of Winery Muratie in the region of Western Cape often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.

Details and technical informations about Winery Muratie's Melck's Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Melck's Shiraz - Cabernet Sauvignon - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Melck's Shiraz - Cabernet Sauvignon - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.411100
Melck's Shiraz - Cabernet Sauvignon - 2012
In the top 100 of of Stellenbosch wines
Average rating: 3.211100
Melck's Shiraz - Cabernet Sauvignon - 2011
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Melck's Shiraz - Cabernet Sauvignon - 2010
In the top 100 of of Stellenbosch wines
Average rating: 3.411100

The best vintages of Melck's Shiraz - Cabernet Sauvignon from Winery Muratie are 2014, 2011, 2013, 2010 and 2012.

Informations about the Winery Muratie

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Muratie is one of of the world's great estates. It offers 46 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 1500 of of Stellenbosch wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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