Winery MunozLucio Muñoz Blanco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Lucio Muñoz Blanco
Pairings that work perfectly with Lucio Muñoz Blanco
Original food and wine pairings with Lucio Muñoz Blanco
The Lucio Muñoz Blanco of Winery Munoz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, shrimp curry and coconut (thailand) or salmon and goat cheese quiche.
Details and technical informations about Winery Munoz's Lucio Muñoz Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Lucio Muñoz Blanco from Winery Munoz are 2019, 2017, 0, 2018
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
