Winery Munoz RoblesViña Místico Late Harvest Rosado Light Cabernet Sauvignon Sangiovese
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Viña Místico Late Harvest Rosado Light Cabernet Sauvignon Sangiovese
Pairings that work perfectly with Viña Místico Late Harvest Rosado Light Cabernet Sauvignon Sangiovese
Original food and wine pairings with Viña Místico Late Harvest Rosado Light Cabernet Sauvignon Sangiovese
The Viña Místico Late Harvest Rosado Light Cabernet Sauvignon Sangiovese of Winery Munoz Robles matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, uzbek pilaf or roast veal with milk and rosemary.
Details and technical informations about Winery Munoz Robles's Viña Místico Late Harvest Rosado Light Cabernet Sauvignon Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viña Místico Late Harvest Rosado Light Cabernet Sauvignon Sangiovese from Winery Munoz Robles are 0
Informations about the Winery Munoz Robles
The Winery Munoz Robles is one of of the world's greatest estates. It offers 7 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
