Winery Munoz RoblesCarménère Tardio Dulce Natural
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Carménère Tardio Dulce Natural
Pairings that work perfectly with Carménère Tardio Dulce Natural
Original food and wine pairings with Carménère Tardio Dulce Natural
The Carménère Tardio Dulce Natural of Winery Munoz Robles matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with puttanesca sauce or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Munoz Robles's Carménère Tardio Dulce Natural.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Munoz Robles
The Winery Munoz Robles is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
