Winery Munoz de ToroValle Perdido Vineyard Selection Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valle Perdido Vineyard Selection Malbec from the Winery Munoz de Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Perdido Vineyard Selection Malbec of Winery Munoz de Toro in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Valle Perdido Vineyard Selection Malbec of Winery Munoz de Toro in the region of Patagonia often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Valle Perdido Vineyard Selection Malbec
Pairings that work perfectly with Valle Perdido Vineyard Selection Malbec
Original food and wine pairings with Valle Perdido Vineyard Selection Malbec
The Valle Perdido Vineyard Selection Malbec of Winery Munoz de Toro matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, trapper's barbecue or caramel chicken.
Details and technical informations about Winery Munoz de Toro's Valle Perdido Vineyard Selection Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Valle Perdido Vineyard Selection Malbec from Winery Munoz de Toro are 2007, 2010, 2012
Informations about the Winery Munoz de Toro
The Winery Munoz de Toro is one of of the world's greatest estates. It offers 38 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.