Winery MunariLadys Pass Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ladys Pass Shiraz from the Winery Munari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladys Pass Shiraz of Winery Munari in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ladys Pass Shiraz
Pairings that work perfectly with Ladys Pass Shiraz
Original food and wine pairings with Ladys Pass Shiraz
The Ladys Pass Shiraz of Winery Munari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, ghormeh sabzi (iranian herbed lamb stew) or candied gizzards.
Details and technical informations about Winery Munari's Ladys Pass Shiraz.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Ladys Pass Shiraz from Winery Munari are 2013, 0, 2011
Informations about the Winery Munari
The Winery Munari is one of of the world's greatest estates. It offers 15 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
