Winery Müller-CatoirHaardt Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Haardt Grauburgunder from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haardt Grauburgunder of Winery Müller-Catoir in the region of Pfalz is a powerful.
Food and wine pairings with Haardt Grauburgunder
Pairings that work perfectly with Haardt Grauburgunder
Original food and wine pairings with Haardt Grauburgunder
The Haardt Grauburgunder of Winery Müller-Catoir matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, royal couscous (lamb, chicken, merguez) or the mamoune tourtière.
Details and technical informations about Winery Müller-Catoir's Haardt Grauburgunder.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Haardt Grauburgunder from Winery Müller-Catoir are 0
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
