Winery MulderboschChardonnay Barrel Fermented
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Barrel Fermented of the Winery Mulderbosch is in the top 80 of wines of Stellenbosch.
Taste structure of the Chardonnay Barrel Fermented from the Winery Mulderbosch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Barrel Fermented of Winery Mulderbosch in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Barrel Fermented of Winery Mulderbosch in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay Barrel Fermented
Pairings that work perfectly with Chardonnay Barrel Fermented
Original food and wine pairings with Chardonnay Barrel Fermented
The Chardonnay Barrel Fermented of Winery Mulderbosch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, tuna gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Mulderbosch's Chardonnay Barrel Fermented.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barrel Fermented from Winery Mulderbosch are 2007, 2008, 2010, 2009 and 0.
Informations about the Winery Mulderbosch
The Winery Mulderbosch is one of of the world's greatest estates. It offers 22 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
