Winery MugniereGuillaume Pierre Côtes Chalonnaise Bourgogne
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Guillaume Pierre Côtes Chalonnaise Bourgogne from the Winery Mugniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guillaume Pierre Côtes Chalonnaise Bourgogne of Winery Mugniere in the region of Burgundy is a .
Food and wine pairings with Guillaume Pierre Côtes Chalonnaise Bourgogne
Pairings that work perfectly with Guillaume Pierre Côtes Chalonnaise Bourgogne
Original food and wine pairings with Guillaume Pierre Côtes Chalonnaise Bourgogne
The Guillaume Pierre Côtes Chalonnaise Bourgogne of Winery Mugniere matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with avocado, half-cooked bluefin tuna or mussels with roquefort cheese.
Details and technical informations about Winery Mugniere's Guillaume Pierre Côtes Chalonnaise Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mugniere
The Winery Mugniere is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
