Winery MugaSelección de Añada Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección de Añada Reserva from the Winery Muga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección de Añada Reserva of Winery Muga in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección de Añada Reserva
Pairings that work perfectly with Selección de Añada Reserva
Original food and wine pairings with Selección de Añada Reserva
The Selección de Añada Reserva of Winery Muga matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb delight with tomato and cinnamon or very soft beef bourguignon.
Details and technical informations about Winery Muga's Selección de Añada Reserva.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of Selección de Añada Reserva from Winery Muga are 2009, 0
Informations about the Winery Muga
The Winery Muga is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
