Winery MugaCasa Conde de Haro Cava Brut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Casa Conde de Haro Cava Brut Reserva from the Winery Muga
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casa Conde de Haro Cava Brut Reserva of Winery Muga in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Casa Conde de Haro Cava Brut Reserva of Winery Muga in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Casa Conde de Haro Cava Brut Reserva
Pairings that work perfectly with Casa Conde de Haro Cava Brut Reserva
Original food and wine pairings with Casa Conde de Haro Cava Brut Reserva
The Casa Conde de Haro Cava Brut Reserva of Winery Muga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, preparation of the green olives or fish soup.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Casa Conde de Haro Cava Brut Reserva from Winery Muga are 2016, 0
Informations about the Winery Muga
The Winery Muga is one of of the world's great estates. It offers 23 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
