Winery Mt. HoodScorched Earth Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Scorched Earth Vineyard Grenache of Winery Mt. Hood in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Scorched Earth Vineyard Grenache
Pairings that work perfectly with Scorched Earth Vineyard Grenache
Original food and wine pairings with Scorched Earth Vineyard Grenache
The Scorched Earth Vineyard Grenache of Winery Mt. Hood matches generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or 4 cheese tart.
Details and technical informations about Winery Mt. Hood's Scorched Earth Vineyard Grenache.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Scorched Earth Vineyard Grenache from Winery Mt. Hood are 0
Informations about the Winery Mt. Hood
The Winery Mt. Hood is one of of the world's great estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Apyrene
Seedless grape.
