Winery Mt. HoodDry Hollow Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dry Hollow Vineyard Syrah from the Winery Mt. Hood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Hollow Vineyard Syrah of Winery Mt. Hood in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dry Hollow Vineyard Syrah of Winery Mt. Hood in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Dry Hollow Vineyard Syrah
Pairings that work perfectly with Dry Hollow Vineyard Syrah
Original food and wine pairings with Dry Hollow Vineyard Syrah
The Dry Hollow Vineyard Syrah of Winery Mt. Hood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, eggplant, lamb and goat lasagna or autumn pumpkin pie.
Details and technical informations about Winery Mt. Hood's Dry Hollow Vineyard Syrah.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Dry Hollow Vineyard Syrah from Winery Mt. Hood are 0
Informations about the Winery Mt. Hood
The Winery Mt. Hood is one of of the world's great estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
