Winery MrozowskiLeicht & Trocken Grüner Veltliner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Leicht & Trocken Grüner Veltliner
Pairings that work perfectly with Leicht & Trocken Grüner Veltliner
Original food and wine pairings with Leicht & Trocken Grüner Veltliner
The Leicht & Trocken Grüner Veltliner of Winery Mrozowski matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, spinach and goat cheese quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Mrozowski's Leicht & Trocken Grüner Veltliner.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Leicht & Trocken Grüner Veltliner from Winery Mrozowski are 0
Informations about the Winery Mrozowski
The Winery Mrozowski is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
