
Winery MRG WinesRichard Juhlin Premier Edition Rosé
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Richard Juhlin Premier Edition Rosé of the Winery MRG Wines is in the top 60 of wines of Sweden and in the top 60 of wines of Stockholm.

Food and wine pairings with Richard Juhlin Premier Edition Rosé
Pairings that work perfectly with Richard Juhlin Premier Edition Rosé
Original food and wine pairings with Richard Juhlin Premier Edition Rosé
The Richard Juhlin Premier Edition Rosé of Winery MRG Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, chinchards with white wine and grapes or turnip confit with parma cheese.
Details and technical informations about Winery MRG Wines's Richard Juhlin Premier Edition Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Richard Juhlin Premier Edition Rosé from Winery MRG Wines are 0
Informations about the Winery MRG Wines
The Winery MRG Wines is one of of the world's greatest estates. It offers 13 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.









